1 pkg. refrigerated crescent rolls
4 slices (6 0z) Swiss cheese
3 slightly beaten eggs
3/4 cup milk
1 tbsp instant minced onion
4 slices bacon, crisp-cooked, drained and crumbled
1 tbsp dried parsley flakes
Separate crescent rolls into four rectangles. Press rectangles into bottom and up one inch sides of a well greased 13x9x2 pan. Place cheese slices over dough. Combine eggs, milk and onion; pour over cheese in pan. Sprinkle with bacon and parsley flakes. Bake in 425° oven 15-18 minutes till set. Cool 5 minutes, cut into 2 inch squares.