Swapped Recipes

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Ingredients

1 pkg. refrigerated crescent rolls
4 slices (6 0z) Swiss cheese
3 slightly beaten eggs
3/4 cup milk
1 tbsp. instant minced onion
4 slices bacon, crisp-cooked, drained and crumbled
1 tbsp. dried parsley flakes

Instructions

Separate crescent rolls into four rectangles. Press rectangles into bottom and up one inch sides of a well greased 13x9x2 pan. Place cheese slices over dough. Combine eggs, milk and onion; pour over cheese in pan. Sprinkle with bacon and parsley flakes. Bake in 425 degree oven 15-18 minutes till set. Cool 5 minutes, cut into 2 inch squares.

Nutritional Information Per Serving