Buffalo Chicken Dip
2 - 8 oz cream cheese
1 package (dry) Ranch Dressing mix
1 rotisserie chicken-chopped
Hot Sauce - original, as little or as much as you want
8 oz. shredded cheddar cheese
Spread cream cheese on the bottom of Pyrex or oven proof dish. Sprinkle ranch dressing mix over the cream cheese. Top with chopped chicken, Franks hot sauce and cheddar cheese. Bake at 325 for 30 minutes. Serve with Frito Scoops.