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Peppers & Chokes
Ingredients
7.5 oz. jar artichoke hearts, drained
7 oz. jar roasted red peppers, drained
1-1/2 Tbsp. capers
1/4 cup crumbled Feta cheese
2 Tbsp. olive oil
1 Tbsp. lemon juice
3-4 cloves garlic (to taste)
Instructions
Mix all ingredients in food processor
