Buffalo dip recipe
4 chicken breasts
12-16 oz of Frank's hot sauce
1 1/2 -2 cubes of cream cheese
1 bottle of blue cheese dressing
8 oz. bag shredded cheddar cheese
Cut Chicken Breast into bit size pieces and sauté in pan. After chicken is cooked, add remaining ingredients to the pan.
Cook until all blended together and sizzling.
Transfer to a pyrex dish and add 1 bag of shredded cheddar cheese.
Cook at 350 for about 20 minutes
or until bubbly. After cooking, oil may sit on the top, either mix to blend, or dab off with a paper towel. Mix well before serving.
Serve with tortilla chips and celery. Enjoy.