Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

South Bend Clam Stew

" This quick clam soup is loved by all seafood lovers in the Pacific Northwest."

Ingredients

2 cups 4% milk.
1 Tblsp. Spoon butter.
1 6-1/2 oz. can of chopped or minced clams plus juice.
Salt and pepper to taste.

Instructions

In a saucepan, bring milk and butter to a simmer. (don’t boil)
Add can of clams and juice.
Simmer all together the final product till warm and serve.


Nutritional Information Per Serving

no nutrition information available