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Italian Sub Dip


1/4 pound each of thin deli sliced:
Genoa or hard salami
Provolone Cheese
Hamicola or capicola

1 onion
1 tomato
1 jar hoagie dressing mix
hard skinny italian bread, or crusty, skinny french bread


Chop cheese & 2 meats by hand into 1/8 x 1/8" squares. Chop tomato into small pieces, chop onion into small pieces with Cuisinart processor. Mix all ingredients with bottle of hoagie dressing mix. Serve on thinly sliced Italian bread.

Nutritional Information Per Serving

no nutrition information available