1 can (4.5 oz) chopped green chiles, drained
2 cups shredded Monterey Jack or Cheddar cheese (8 oz.)
1 cup baking mix such as Bisquick
1 cup half and half
1/8 teaspoon red pepper sauce, if desired
3/4 cup chunky style salsa
1. Pre heat oven to 375 degrees F. Spray 9 inch square pan with cooking spray. Sprinkle chiles and cheese in pan.
2. In medium bowl, stir all remaining ingredients except salsa with wire whisk or fork until blended. Pour into pan.
3. Bake about 30 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 10 minutes. Cut into 6 rows by 6 rows. Serve with salsa.