Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Cream of Carrot Soup

" Delicious creamy carrot soup that will appeal to kids as well as adults."

Ingredients

3 carrots
3 tablespoons butter
2 tablespoons flour
2 cups 2% milk
1 can beef broth
chopped parsley

Instructions

Peel and cut the carrots into large chunks, then boil until tender. Drain and puree in blender.
Melt 3 tablespoons of butter in a saucepan over medium heat, add 2 tablespoons of flour and stir until well blended. Add the milk gradually and cook, stirring constantly, until thickened. Add to the carrot puree in the blender along with 1 can beef broth. Blend until smooth. Serve hot with chopped parsley sprinkled over the top


Nutritional Information Per Serving

Calories 108