1 lb. ground beef
1 medium onion, chopped
3 cans condensed minestone soup
3 soup cans of water
1 can Ranch Style brand beans, undrained
1 can diced tomatoes and green chiles (Rotel), undrained
Brown the ground beef and the onion in a Dutch oven. Drain any fat. Add all other ingredients and bring to a boil. Lower heat, simmer two hours and serve.
Alternately, you can brown the ground beef and onion in a skillet. Drain it and add it along with all the other ingredients to a slow cooker. Cook on low six hours and serve.