Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

candied fruit

" Candied fruit is a classic sweet served alongside other cookies or with ice cream. "


1 cup sugar
1/2 cup water
2 oranges
1 grapefruit (peeled into long strips and cut into thin segments) extra sugar


Mix sugar and water and bring to a boil. Add peels and cook slowly until peel is almost clear. Using a candy thermometer, cook to 230 degrees. Much of the mixture will soak into the peels. Remove the candied fruit with a fork and lay on waxed paper to dry. When cool and dry, roll in extra sugar. Makes 1/4 pound.

Nutritional Information Per Serving

no nutrition information available