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Swapped Recipes

Peanut Butter Fudge

" Creamy and yummy."


3 cups sugar
1/2 stick butter
1 cup milk
1 cup peanut butter
one 7 ounce jar marshmallow creme
1 teaspoon vanilla


Cook sugar, butter, and milk over medium heat, stirring constantly until it comes to a full boil. Cook for 5 minutes not stirring. Take off heat and add vanilla, peanut butter, and marshmallow creme. Stir until melted. Pour into foil lined pan and let set. Remove, cut, and enjoy.

Nutritional Information Per Serving

no nutrition information available