18 1/4 ounces yellow cake mix
1/2 cup oil
11 ounces mandarin oranges (juice included)
9 ounces whipped cream
3 ounces instant vanilla pudding
14 ounces crushed pineapple (juice included)
1. Beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
2. Bake in a 9 x 13 inch pan at 350 for 30 minutes.
3. Mix together frosting ingredients. Spread over cooled cake.