1 pkg chocolate/devils food cake mix (not pudding cake)
1 pkg chocolate instant pudding
2/3 cup oil (canola, crisco - not olive oil)
2/3 cup water
6 ounces sour cream
9 ounces semi sweet chocolate chips
Mix first 6 ingredients well. Add chocolate chips. Flour a well greased bundt pan (save a little cake flour and use that). Bake in 350 degree oven for approx one hour and test with toothpick and finger press gently. Cake should bounce back, and be slightly moist inside.