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Swapped Recipes

Artichoke Dip/Spread

" This may be served as a warm dip for any dip-able appetizer-type foods. Also great as a spread for hamburgers, BLT's and other sandwiches in place of plain mayo. "


8 oz can artichoke pieces
8 oz jar mayonnaise
1 can jalapeno peppers
1 cup shredded Parmesan cheese


Thoroughly drain artichoke pieces and peppers & place in Cuisinart food processor. Add mayonnaise & cheese. Pulse until ingredients are mixed but still have substance. Transfer to baking dish and dust with Paprika. Bake in 350 degree oven for approximately 30 minutes.

Nutritional Information Per Serving

no nutrition information available