Grilled Fruit Fondue
1 tart apple
1 large, firm nectarine
1 cup fresh pineapple
1 small, slightly under-ripe banana
2 6oz. containers Greek Vanilla yogurt
2 Tbsp fat-free cream cheese
2 tsp Splenda, or sugar substitute
1 tsp cinnamon
Cut all fruit into large, bite-size chunks. Preheat Griddler, grill fruit on medium to high heat for approximately 4 minutes, flipping fruit halfway through. Fruit should be slightly browned on outside, but still firm inside.
In a microwave-safe bowl combine yogurt, Splenda, cream cheese and cinnamon. Heat for 45 seconds in microwave. Stir and microwave for an additional 40 seconds. Serve fruit and cheese sauce with skewers or fondue sticks for easy dipping!