6 cloves garlic, minced
1/4 cup low sodium soy sauce
1/4 cup red wine
2 tablespoons extra virgin olive oil
2 teaspoons crushed red pepper
1 teaspoon sugar
2 teaspoons kosher salt
2 pounds london broil
Combine all ingredients in a large bowl or ziploc bag. Add meat and cover (or seal). Refrigerate overnight, turning meat occasionally.
Remove meat from refrigerator and let sit for about 30 minutes. Turn on grill and set to medium, or 350 degrees. Place on grill and cook until desired temperature is achieved (we like our steak rare…ours cooked for about 5-6 minutes on each side).
Let rest for about 10 minutes before cutting. Thinly slice against the grain. Serve.