Swapped Recipes

Texas Buffalo Chicken Dip


1 10 oz can of shredded chicken

1/3 cup or less of hot sauce

1 8 oz bar of cream cheese

1 cup shredded chedder cheese

1 cup ranch dressing


In a small pan on the stove, warm the chicken and hot sauce while occasionally stirring for about 5 minutes. Add in all other ingrediants until melted, again stirring as you go. Remove from stove after all is melted and blended together and place in your Cuisinart slow cooker for 2-4 hours on the low setting and enjoy on crackers, tortilla chips, etc. Yum Yum Yummy!!

Nutritional Information Per Serving

no nutrition information available