Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Swapped Recipes
Artichoke Dip
Ingredients
1/4 cup mayo
1/4 cup sour cream
1 bag (2 cups) mozzerela cheese
1/4 cup jack cheese
1/4 cup parmesan/romano cheese
Sprinkle of Italian seasonings
Can of artichoke hearts
Bag of chopped spinach
Instructions
Be sure to press spinach, if frozen, to get liquid out after defrosting. Mix together all above ingredients. Chop the artichoke hearts. Mix all together. Bake @ 350 till Brown and bubbling.
