8 oz Sausage (Hot or mild to taste)
16 or 32 oz Velveeta Cheese
16 oz Cream Cheese
1 can Rotel Tomatoes
1 can No Bean Chili
Cube cheeses and put tomatoes and chili in slow cooker pot on high. Brown sausage. Add sausage to slow cooker when fully browned. Stir frequently. When all ingredients are fully heated and texture is consistent, put temperature on warm to keep it heated.