3/4 cup milk
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) Stuffing Mix for Chicken
3/4 cup Mexican Style Finely Shredded Four Cheese
1/3 cup Barbecue Sauce
3 green onions, sliced
6 slices Bacon
WHISK eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty. WRAP individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months. HEAT oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).