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Swapped Recipes

Broiled Tomatoes with Stilton

" This is a wonderful side dish or a great light lunch"


4 large tomatoes

1 teaspoon sugar

1/2 teaspoon dried basil

1/4 teaspoon salt

1 dash pepper

1 cup breadcrumbs

2 tablespoons melted butter

1/2 cup crumbled Stilton cheese


Cut each tomato in half, scoop out some of the seeds give them a squeeze to release some of the juice and drain. Put on broiler rack.

Combine sugar, basil, salt and pepper and sprinkle little of mixture on each tomato slice. Broil about 4-5 minutes. Add bread crumbs to melted butter and toss lightly with a fork. Add Stilton cheese and toss again lightly.

Spoon on tomato slices and slip under broiler until crumbs are nicely browned, about a 1 or 2 minutes. Serve Immediately. With nice crusty bread and a salad of peppery greens.

Nutritional Information Per Serving

no nutrition information available