Swapped Recipes

Hot Spinach & Artichoke Dip


1 box (10 oz) frozen chopped spinach

1 can (6.8 oz) artichoke hearts

4 oz. Ranch Dressing

4 oz. sour cream

1 cup Parmesan Cheese

Minced garlic to taste

1/2 cup chopped onions


Drain and squeeze spinach. Chop artichoke hearts. Combine all ingredients, put in casserole dish and bake at 350 for 20 min. Serve with chips.

Nutritional Information Per Serving

no nutrition information available