Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Hot Spinach & Artichoke Dip


1 box (10 oz) frozen chopped spinach
1 can (6.8 oz) artichoke hearts
4 oz. Ranch Dressing
4 oz. sour cream
1 cup Parmesan Cheese
Minced garlic to taste
1/2 cup chopped onions


Drain and squeeze spinach. Chop artichoke hearts. Combine all ingredients, put in casserole dish and bake at 350° for 20 min. Serve with chips.

Nutritional Information Per Serving

no nutrition information available