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Spicy Black Bean Dip

" Wonderful and spicy appetizer."


1/4 of a med. white onion diced
1 can Rotel Hot Tomatoes
1 can Black Beans
1 Cup colby/jack cheese shredded
Choice of mexican style corn chips


In a large skillet, saute diced onions and rotel tomatoes on med heat, stir often and cook for 10 mins. In a food processor, cream the black beans for a few seconds, add to pan of onions and tomatoes, turn heat to low, stirring often and cook for 10 more mins. Stir in cheese until melted. Enjoy with chips!

Nutritional Information Per Serving

no nutrition information available