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Caramelized Onion And Asiago Beer Batter Bread

" Savory cocktail bread"


2 tablespoons olive oil
1-1/2 cups onions, diced
1 teaspoon brown sugar
3 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup asiago cheese, grated
1 (12 ounce) bottles beer
Cooking spray
2 tablespoons butter, melted


Preheat oven to 375°. Heat olive oil in a large nonstick skillet over medium heat. Add onion and brown sugar, and sauté 15 minutes or until tender and caramelized. Cool to room temperature.

Combine flour, 2 T sugar, baking powder, and salt in a bowl; make a well in center of mixture. Add onion, cheese, and beer; stir just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with butter. Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Nutritional Information Per Serving

no nutrition information available