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Swapped Recipes

White Chicken Chili

" Cramy, spicy chicken chili. Add a can of diced jalapenos for more jazz."

Ingredients


1 lb boneless skinless chicken breast, cubed

1 medium onion, small diced

1 Tbsp vegetable oil

2 cans cannellini beans

14.5 ounces chicken broth

2 4-ounce cans chopped green chilies

1 tsp salt

1 tsp cumin

1 tsp oregano

1/4 tsp cayenne

2 garlic cloves, minced

1/2 cup half & half

8 ounce reduced fat sour cream

Instructions

Heat the oil in a large pot over medium high heat. Add the chicken and chopped onion and saute for about six minutes, or until the chicken is seared and the onion is translucent. Add the garlic and cook for another three minutes.



Add the beans, spices, chicken broth and green chilies and bring to a boil. Reduce heat and simmer for thirty minutes.



Turn off the heat and add the sour cream and half & half. Serve with cheddar cheese and additional sour cream to top.


Nutritional Information Per Serving

no nutrition information available