Buffalo Chicken Dip
1 bar of cream cheese
1/2 cup ranch dressing
1/2 cup buffalo sauce
1/2 - 1 cup of shredded monterey jack cheese
rotisserie chicken (skin and bones removed)
Preheat oven to 350 F. Soften one bar of cream cheese in microwave about 60 to 90 seconds. Mix in ranch dressing, buffalo sauce, and Monterey jack cheese. Shred chicken and add to mixture. Bake in greased pie pan for 20 to 25 mins.