1 1/3 Cup canola oil
1 oz. (2 tbsp) ranch-style dressing mix
2 Tbsp crushed red pepper flakes
1 pound saltine crackers
Mix first 3 ingredients in a small bowl. Set aside. Put crackers in a large bowl with seal. Pour oil mix over crackers, mix well. Stir often until all oil is absorbed – about 24 to 48 hours. Leftovers may be frozen.