Bacon and Cheese Dip
1 (16 ounce) container sour cream
2 cups cheddar cheese, shredded
8 slices bacon, cooked and crumbled
6 green onions, sliced
Salt, pepper and cayenne to taste (optional)
Mix everything and enjoy scooping with potato chips.
Note: This dip is even better when made a day ahead to give the flavors a chance to come out.