Page Feedback

Swapped Recipes

Bacon and Cheese Dip


Ingredients


1 (16 ounce) container sour cream

2 cups cheddar cheese, shredded

8 slices bacon, cooked and crumbled

6 green onions, sliced

Salt, pepper and cayenne to taste (optional)

Instructions


Mix everything and enjoy scooping with potato chips.


Note: This dip is even better when made a day ahead to give the flavors a chance to come out.


Nutritional Information Per Serving

no nutrition information available