Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes


Yummy Creamy Cheesecake
Submitted by nf911


1 large (6 oz.) Lemon Jell-O

2 cups Hot Water

2 cups Graham Cracker Crumbs

6 Tbsp. Butter

2-1/3 cups White Granulated Sugar

2 (8 oz.) Packages cream Cheese

2 (8 oz.) tubs of whipped cream


1/4 tsp. Yellow food coloring

2 Tbsp. Lemon juice


Combine lemon Jell-O with hot water (add food coloring & lemon juice if desired) set aside and let cool to room temperature.

Combine 1-3/4 cup of graham cracker crumbs with melted butter and 1/3 cup white sugar. Reserve 1/4 cup of graham cracker crumbs for topping. Press in bottom of 9” X 13” pan ( do not grease pan). Bake at 350 degrees for 8 to 10 minutes until browned.

Soften Cream Cheese to room temperature, add 2 cups white sugar and creame to blend. Add Jell-O mixture into softened Cream Cheese and blend. Fold in Cool Whip. Spread mixture in 9” X 13” pan on top of Graham Cracker Crumbs. Sprinkle 1/4 cup of Graham Cracker Crumbs on top of cheesecake mixture. Refrigerate several hours, or overnight until firm.

Nutritional Information Per Serving

no nutrition information available