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Bar-B-Q Rub for Meats


(may be used for smoking meats also)
This is a mild barbeque rub that is excellent on chicken wings, or ribs. It can also be used on meats you plan to smoke or grill."

Ingredients

1 box (round can) regular bread crumbs
1 cup Paprika
1/4 cup chili powder
1 tablespoon onion powder
1 teaspoon basil (ground)
1 tablespoon celery flakes (dried)
1 tablespoon parsley flakes (dried)
1 teaspoon garlic (to taste)
1 tablespoon salt
1/2 tablespoon black pepper
1/2 teaspoon powdered dry mustard (optional)


Instructions

Thoroughly mix all ingredients and store in a zip closing plastic quart size bag.

Use: coat meat (any cut) with the mix, cook as usual (baked, roasted, or smoked). Serve hot with side dishes.

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Servings

approximately 10-15 servings

Nutritional Information
Per Serving

no nutrition information available