Ingredients

2 tablespoons whole coriander
2 tablespoons black peppercorns
2 teaspoons whole cumin
1 teaspoon cardamom seeds (removed from pods)
1 teaspoon turmeric
1 teaspoon ground ginger
¼ teaspoon mustard seeds
¼ teaspoon whole cloves
¼ teaspoon fennel seeds
2 to 3 small, dried red chilis

Instructions

In a dry skillet over low heat, place the coriander, peppercorns, cumin, cardamom, mustard, fennel seeds, and chilis. Roast the seeds slowly until the seeds begin to pop, be careful not to burn. Place all in the bowl of the Cuisinart Spice Grinder. Add the turmeric, ginger, and cloves. Process spices together until completely ground, about 30 seconds.
Use immediately or contain in a sealed glass jar. Store in a dry, cool place.

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