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RECIPES/Spice Mixes
Crab and Seafood Seasoning
This seasoning can be very versatile – perfect in crab cakes but also a great seasoning for poultry and French fries!
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Recommended Servings
Makes about ¼ cup
COOKING
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INGREDIENTS
1 tablespoon celery seed
1 tablespoon black peppercorns
1/2 teaspoon mustard seeds
4 whole cardamom pods, hulled, casings discarded
4 bay leaves, torn into 3 to 4 pieces
1/2 teaspoon kosher salt
1/8 teaspoon ground ginger
1/2 teaspoon paprika
3-4 whole cloves
Instructions
Place all spices in the bowl of the Cuisinart® Spice & Nut Grinder. Pulse 5 times and then process until finely ground, about 20 seconds.
Use immediately or contain in a sealed glass jar. Store in a dry, cool place.
RECIPE FACTS

Servings: Makes about ¼ cup

Nutritional information per serving

No nutrition information available

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