Ingredients

1 tablespoon celery seed
1 tablespoon black peppercorns
½ teaspoon mustard seeds
4 whole cardamom pods, hulled, casings discarded
4 bay leaves, torn into 3 to 4 pieces
½ teaspoon kosher salt
1/8 teaspoon ground ginger
½ teaspoon paprika
3 to 4 whole cloves

Instructions

Place all spices in the bowl of the Cuisinart® Spice & Nut Grinder. Pulse 5 times and then process until finely ground, about 20 seconds.
Use immediately or contain in a sealed glass jar. Store in a dry, cool place.

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