Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
Recipe Swap
Super Bowl 2012
Swapped Recipes Soup's On!
Swapped Recipes Holiday Dessert
Swapped Recipes Halloween 2011
Swapped Recipes Labor Day
Swapped Recipes July 4th Picnic
Swapped Recipes My Pantry Recipe Widget How-To and Recipe Videos Recipe Podcast Recipe Photo Contest! Entries Contest Winners
Swapped Recipes Soup's On!
Swapped Recipes Holiday Dessert
Swapped Recipes Halloween 2011
Swapped Recipes Labor Day
Swapped Recipes July 4th Picnic
Swapped Recipes My Pantry Recipe Widget How-To and Recipe Videos Recipe Podcast Recipe Photo Contest! Entries Contest Winners
Crab and Seafood Seasoning
Cuisinart Original Recipe
"
This seasoning can be very versatile – perfect in crab cakes but also a great seasoning for poultry and French fries!"
Ingredients
1 tablespoon celery seed
1 tablespoon black peppercorns
½ teaspoon mustard seeds
4 whole cardamom pods, hulled, casings discarded
4 bay leaves, torn into 3 to 4 pieces
½ teaspoon kosher salt
1/8 teaspoon ground ginger
½ teaspoon paprika
3 to 4 whole cloves
Instructions
Place all spices in the bowl of the Cuisinart® Spice & Nut Grinder. Pulse 5 times and then process until finely ground, about 20 seconds.
Use immediately or contain in a sealed glass jar. Store in a dry, cool place.
Servings
Makes about ¼ cupNutritional Information Per Serving
no nutrition information available
This recipe can be prepared using the following Cuisinart® products:
Spice and Nut Grinder
