BBQ MarinadeUser Submitted Recipe
3 Tablespoons Lime Juice
2 Tablespoons Red Wine/Garlic Vinegar
3 Tablespoons Worcestershire Sauce
1 Tablespoon Olive Oil
2 cloves Garlic, crushed
1 teaspoon fresh dried Oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon Cumin
Squeeze juice from 1 lime and add remaining ingredients. Place chicken, pork or beef for BBQ into a 1 gallon Ziploc bag. Pour marinade over meat to coat. Refrigerate for 30 minutes to an hour. Place meat on BBQ grill and baste with remaining marinade when meat is turned.
Servings4 - 6
no nutrition information available
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