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RECIPES/Soups
Southwestern Pinto Bean Chili
A flavorful and hearty pinto bean chili. I came up with this recipe after trying different recipes I found. I decided to make my own version because none of them were quite what I wanted. Result is a family favorite. Serve with homemade quick rolls.....mmm-mmm good.
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Recommended Servings
8 - 10
COOKING
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INGREDIENTS
1 lb. dried pinto beans
2 lbs. ground beef
1 large onion, chopped
2 large green peppers, chopped
3 cloves garlic, minced
1/4 Cup parsley
3 Tbs. flour
1/4 Cup chili powder
2 Tbs. cumin
1 tsp. black pepper
5 tsp. salt
3 14.5 oz. cans diced tomatoes
2 tsp. cider vinegar
1 tsp. sugar
Instructions
Soak beans overnight or quick soak, drain and rinse.
Place drained beans in pot and add water to cover. Bring to a boil; reduce heat, cover and simmer for about 45 minutes.
Cook the beef, onion, garlic, and green pepper over medium heat, drain. Blend in flour; stir in chili powder, cumin and sugar. Add the mixture to the pot of beans. Add tomatoes, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours or until beans are tender.
RECIPE FACTS

Servings: 8 - 10

Nutritional information per serving

No nutrition information available

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