Chunky Corn ChowderUser Submitted Recipe
1 can of whole Kernel Corn
1 can of cream corn
1 can of Evaporrated Milk (12 oz. size)
1 can of Cream of Celery soup
1 large potato cut in bite sized chunks
1 cup of chopped onions
1 cup of chopped celery
1 pound of kielbasa or other sausage
1-2 Tablespoons of Dill Weed (to your taste)
Salt and Pepper to taste
In a large pot (3 quarts) place the cut up fresh vegetables and just cover with water and simmer until tender.
While these are cooking slice the sausage into slices-about 1/4 inches.
Add the 4 canned items one at a time stirring in as you add them.
Bring just to a boil and add the sausage.
Bring just to a boil again and add the dill weed, salt and pepper and stir in and serve.
I usually don't add any salt as I find the sausages to be salty enough.
Servings6 generous servings
no nutrition information available
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