Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
The Chowder Bowl
User Submitted Recipe
Add to Recipe Box
Print this page
“
Just try it. Everyone Loves it I even puree it for the little ones!!
I buy bakery rolls pull out the bread middles and serve.These little bowls can be served as appetizers, dinner or whatever. The chowder bowl is a huge hit."
I buy bakery rolls pull out the bread middles and serve.These little bowls can be served as appetizers, dinner or whatever. The chowder bowl is a huge hit."
Ingredients
Salt pork(6oz.)
olive oil
10-red potatoes unpeeled cooked
10-yukon gold potatoes unpeeled cooked
2-finely chopped red onions
1- bunch celery chopped
2 heads baked garlic
1/2 gal. whole milk
1-51oz.can (undrained) Doxsee (by:Snows)
chopped clams w/NO MSG
Texas Pete (hot sauce)
1TBLS. nutmeg-whole (to grate on top)
FairBanks (sherry)
Instructions
Heat 1 TBLS olive oil in a heavy pot on med.
Add salt pork & celery. Simmer 10-min.
Next smash up the potatoes (not too much ) leave some chunky.
Next add all the rest. Reduce heat to simmer. Simmer 30min. Never Boil!
Grate the nutmeg on top
