Ingredients

2 lbs ground pork

2 medium sized onions chopped

2 cans green chilies

2 cans rotelle tomatoes

2 cans tomato soup

2 cans tomato sauce

1 medium green bell pepper

1 medium red bell pepper

1/4 cup of brown sugar

Salt and pepper to taste

1 tsp cayenne pepper

1/2 bunch of chopped cilantro

Tortilla chips

Shredded sharp cheddar cheese

Instructions

Brown off ground pork, green and red bell peppers, and onions. Drain off excess grease. Add remaining ingredients except cilantro and simmer for 2 hours. Add salt and pepper to taste. Add chopped cilantro to bowled up chili and top with crushed tortilla chips and shredded cheese.

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