Ingredients

¼             yellow bell pepper, cut into 1 inch pieces

¼             red bell pepper, cut into 1-inch pieces

2              medium vine-ripe tomatoes, cored and cut into 1-inch pieces

1              teaspoon kosher salt

¼             teaspoon freshly ground black pepper

1              teaspoon red wine vinegar

1              teaspoon fresh lime juice

3              dashes hot sauce

1½           cups vegetable juice, low sodium

Instructions

1. Insert the chopping blade into the work bowl of the food processor. With the machine running, drop the garlic, jalapeño, and parsley down the feed tube to chop. Pulse an additional 4 to 5 times if necessary. Add the scallions, cucumber, bell peppers and tomatoes, and pulse 7 to 8 times to rough chop.


2. Add the remaining ingredients and pulse another 6 to 7 times to incorporate. Taste and adjust seasoning as desired. Serve.

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