Brunswick StewUser Submitted Recipe
Serve in bowls with cornbread in base of bowl or on the side."
3-4lb Boston butt pork roast
4-5 baking potatoes
1 can cream corn
1 canw hole corn (both with their juices)
1 bottle BBQ sauce (your choice)
2 cans diced tomatos with their juices
Add to taste:
Slow cook pork butt after browning all sides. Can add rub for 4 hours on low. Remove, leaving juices in pot, shred and return to pot. Cube and boil potatoes until 75% cooked, saute the onion and ad both to pot along with the canned ingredients. Add the remaining items in small portions until you achieve desired flavor. Cook on low another 4 hours and serve with corn bread.
no nutrition information available
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