Ingredients

1 Lb Ground Beef
12 oz Velveeta
2 T Butter
1 can hole Corn
1/2 to 1 cup Salsa Verde
water or milk

Instructions

Brown ground beef, break up into small pieces, drain off grease
Put corn, water and all in a pot add butter and cheese(cut into cubes). Heat on low until cheese and butter are melted, add meat and Salsa Verde, add water or milk to desired consistency. Do not salt until you taste it all together.

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