South Bend Oyster StewUser Submitted Recipe
A Northwest Favorite
1 (10oz. jar of small oysters) cut in serving pieces
1 Tblsp spoon butter or margarine or corn oil
Salt and pepper – optional to taste
1 Pint of Milk, (whole, 2%, etc)
Put ingredients in a saucepan and bring to a medium heat. Do not boil. Set of of burner.
Let the oysters and liquid of oysters brew for a while then add 1 pint of milk, (whole, 2%, etc.)
Heat and serve.
no nutrition information available
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