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RECIPES/Soups
Cremini Cappuccino
A tasty mushroom soup with a twist. Cremini mushrooms give a distinct flavor and gently cooking draws it out.
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Recommended Servings
4 servings
COOKING
REVIEWS
INGREDIENTS
200 grams sliced Cremini mushrooms
1 shallot - diced
2 cloves garlic
1 teaspoon Dijon mustard
1 tablespoon beef bouillon
1 cup white wine
2 tablespoons olive oil
1 tablespoon butter
3 cups hot water
1/2 cup tart yoghurt
Instructions
Heat oil in steel soup pot
Saute shallot 1 minute
Add sliced cremini mushrooms
Saute gently 10 minutes
Add dijon mustard (lid on 2 minutes)
Add garlic (lid on 2 minutes)
Add 1/2 cup white wine and leave lid off
Cook 5 minutes
Add beef bouillon
Add 3 cups hot water
Taste and adjust for seasonings
Puree lightly

Serve in white bowls and pipe or "barista" foam art the yoghurt over top. Delicious
RECIPE FACTS

Servings: 4 servings

Nutritional information per serving

No nutrition information available

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