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RECIPES/Soups
Veggie Soup
My version of vegetable soup, I keep a pot on the stove most of the winter so when hubby comes in from the cold he gets a bowl to warm him up. Use what ever vegetable you like I just use what ever I have available
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Recommended Servings
4-6
COOKING
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INGREDIENTS
2 onions
2 potatoes
2 parsnips
2 leeks
2 potatoes
1 turnip
3 carrots
4 cups chicken stock
2 tablespoons vegetable oil
Herbs, I use sage, thyme, parsley rosemary, but you can use what ever you like.
salt and pepper to taste.
Instructions
chop all the vegetables close to the same size.
in large pot heat 2 tablespoons oil
add onions and leeks. saute until soft.
add chicken stock, and the remaining vegetable and herbs. simmer until they are soft. I do mine slow and easy. Take out 1/2 of the veggies. Using a stick blender, blend remaining with the stock. Return veggies to the pot. taste for seasoning. Serve with crusty warm bread
RECIPE FACTS

Servings: 4-6

Nutritional information per serving

No nutrition information available

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