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Cheddar Cheesy Baked Potato Soup

Ingredients

Potatoes (couple large ones)
Cream (a cup or 2 but better to taste & add more if you want too)
Cheddar Cheese (at least a cup or more, depending on how cheesy you like it)
Bacon (optional)


Instructions

Cook potatoes in the microwaves until soft (peeling optional). Add shredded cheddar cheese and cream to pot until melted and blend with potatoes. (I use my immersion blender). Add bacon to top.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available