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RECIPES/Soups
Chicken Soup
Homemade chicken soup
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INGREDIENTS
1-whole chicken
2-3 carrots
2-stalks celery,cut up
2-onions
1 package soup starter
salt & pepper to taste
water
Instructions
Start with one chicken approx. 2 to 3 lbs. place chicken in 8 to 10 quart soup pan. Add water to cover half way. Add 2-3 carrots cut into fourths, 2 stalks of celery cut up, 2 onions cut up, salt & pepper to taste. Cook on high till it comes to a boil. Cover and simmer for 2 hrs. Remove chicken from broth and remove skin and bones. Add chicken back in and add soup starter. Bring to a boil again reduce heat to simmer cook approx. 1 to 2 hrs. Can also add other vegetables if desired or rice or noodles.
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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