Page Feedback

Enter Photo Contest

Cold Weather Spicy Pumpkin Soup

Pumpkin with an attitude
Spicy pumpkin soup with sausage."


1 lb Hot pork sausage
2 32 oz Cans Pumpkin
4 Cups Chicken broth
1/2 C Butter
2 1/2 C Onion, chopped
1 C Brown sugar, packed down
2 Tsp Italian seasonings or thyme
3/4 C Half & Half
1/2 C Amaretto liqueur


In 2 Tbs butter, cook sausage till there is no pink. Add onion, seasoning, and pumpkin. Cook 5-6 mins. Add Amaretto, broth and brown sugar and cook on low for 40-45 mins.
Remove from heat and puree mixture in blender - 1 cup at a time, then return to pot.
Add 2 tbs butter and cream, mix well, and heat to serving temperature.

Back To Top



Nutritional Information
Per Serving

310 cal., 27 carbs, 48 chol, 20g fat

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More