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Oyster Spinach Soup


2 cups milk
2 10 3/4 oz cans Cream of Chicken Soup
2 packages Frozen Creamed Spinach, thawed and drained
2 8 oz cans Oysters
1 cup Dry White Wine
1/4 teaspoon White Pepper


In a large saucepan, stir milk into condensed soup
Add spinach
Cook and stir over medium heat; simmer uncovered for 10 minutes, stirring occasionally
Stir in undrained oysters, wine and pepper
Cook and stir until heated through

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Nutritional Information
Per Serving

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