Page Feedback


Enter Photo Contest

Quick Mulligatawny Soup

This is a quick variation of the original recipe. Hearty and flavorful. Adjust spices to your taste."

Ingredients

2 cans vegetable soup
1 cup applesauce
1.5 cups diced cooked chicken
1 t curry powder
1/2 t nutmeg
1/4 t clove
3 cups chicken broth
white rice


Instructions

Puree the soup and applesauce. Add spices, broth and chicken. Simmer until chicken is heated well, and serve with a scoop of rice and crusty bread.

Back To Top

Servings

6

Nutritional Information
Per Serving

no nutrition information available