Ingredients

1 turkey carcass
4 Chicken bouillon cubes
3 carrots, sliced
1 medium onion, chopped
2 potatoes chopped
1 tsp parsley flakes
1 tsp black pepper
salt to taste
1 can pees
1 cup uncooked noodles
1 oz of vinegar to 1 quart of water...up to four quarts to cover bird

Instructions

Simmer turkey carcass in large pot with enough water to cover. Add bouillon cubes and spices. Cook 45 minutes.

Stain broth and pick meat from bones. Return meat to the broth. Add remaining ingredients except peas and noodles. Cool until tender. Add peas and noodles. Simmer until noodles are tender

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