Ingredients

4 large green peppers
1 can(12 oz.)Canned Corned Beef
1/2 cup uncooked brown rice
1 cup onions, diced
32 oz. canned tomatoes
4 cups fat-free beef broth
1 tsp. fennel seed, crushed
1 T. fresh thyme
1 tsp. kosher salt
1 tsp. black pepper
2 Bay leaves

Instructions

Cut the green peppers into soup-size pieces. Break apart the corned beef and set it aside. Assemble all of the ingredients except the corned beef in a large soup kettle. Cook it until the rice is tender and the vegetables are done. Add the corned beef and season to taste with salt and pepper.

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