Stuffed Pepper SoupUser Submitted Recipe
4 large green peppers
1 can(12 oz.)Canned Corned Beef
1/2 cup uncooked brown rice
1 cup onions, diced
32 oz. canned tomatoes
4 cups fat-free beef broth
1 tsp. fennel seed, crushed
1 T. fresh thyme
1 tsp. kosher salt
1 tsp. black pepper
2 Bay leaves
Cut the green peppers into soup-size pieces. Break apart the corned beef and set it aside. Assemble all of the ingredients except the corned beef in a large soup kettle. Cook it until the rice is tender and the vegetables are done. Add the corned beef and season to taste with salt and pepper.
no nutrition information available
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